Cider with a purpose: what it means to be sustainable
, 1 min reading time
At Affectus, sustainability is not a fad — it’s a principle. From hand-picking the apples to the absence of artificial additives, every step of the process respects the land, people and time. We work with local producers and keep waste to a minimum. The result? A purer cider, made with intention — a drink with purpose. Toasting can be more than a gesture. It can be a conscious choice.
Today, more than ever, what we choose to drink says as much about who we are as what we eat or wear.
At Affectus, sustainability isn’t a trend — it’s a principle. It’s present in every decision we make, from the apples we choose to the bottles that arrive on your table.
We work with local producers and our apples are hand-picked, with minimal waste. Production is carried out without artificial additives.
The result isn’t just a purer cider—it’s a drink with purpose.
We believe it is possible to toast consciously. And we want every bottle of Affectus to represent this: respect for the land, the people and the time.
If drinking well is good, drinking consciously is even better.